Journal of Cancer Treatment and Research

Volume 4, Issue 5, September 2016

  • A Review on the Benefits of Allium sativum on Cancer Prevention

    Thejasenuo Julia Kirha, Tsipila Thonger, Sanjay Kumar

    Issue: Volume 4, Issue 5, September 2016
    Pages: 34-37
    Received: 30 August 2016
    Accepted: 10 February 2017
    Published: 17 March 2017
    DOI: 10.11648/j.jctr.20160405.11
    Abstract: An important and oldest plant, Garlic (Allium sativum L.), cultivated since time immemorial for its use as food and medicine, has many important constituents which requires attention for its many health benefits. It contains sulfur compounds which are responsible for garlic’s medicinal effects and pungent odour. Pharmacological activities such as a... Show More